Ice cream, chocolate syrup, malt powder and milk. That's all there is to a malt. So then why does this one taste like the sweet, sweet nectar of the gods? It's those amazing (and amazingly fresh) Wisconsin dairy products, my friends. Ruf's malts are like slurping a malted milk ball through a straw. The perfect follow-up to Limburger cheese sandwich at Baumgartner's across the street.