Olive Oil Gelato posted by: Emily M.
April 29, 2009
Matcha Musu posted by: Patrick Heig
April 29, 2009
Ozumo
Oakland, CA
Oakland, CA
Any sandcastle-building toddler who's ever turned a bucket full of wet sand upside down might think he knows how to construct a dessert this
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Gluten-free Chocolate Cheesecake posted by: Molly P.
April 29, 2009
May Day Cafe
Minneapolis, MN
Minneapolis, MN
These little mint-topped spheres of chocolate-y goodness are so indulgent, divine and unique, you’ll think you stepped into a little Parisian
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Ice Pops posted by: Jonathan B.
April 29, 2009
Lotta Frutta
Atlanta, GA
Atlanta, GA
For the 3 buck biter that doesn’t want a giant ethnic sandwich or plate of greasy meat, LottaFrutta, the good-for-you snack shack in
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Bacon Peanut Brittle posted by: Patrick H.
April 29, 2009
Humphrey Slocombe
San Francisco, CA
San Francisco, CA
You might think combining two of the world's fattiest foods would be overkill, but it turns out that bacon and peanut brittle actually have
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Baked Quince posted by: Mar Y.
April 29, 2009
Sauce on Hampton
Venice, CA
Venice, CA
The thought of quince used to make me wince. That is, until I tried this unusual dessert made all day everyday at Sauce on Hampton, a
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Vanilla Wafer Cookie posted by: Keith W.
April 29, 2009
Northside Bakery
Brooklyn, NY
Brooklyn, NY
Who as a child could resist the allure of the light and airy wafer cookie? Luckily this old-school Polish bakery makes its own cheap but
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Red Velvet Cupcake posted by: Jonathan B.
April 24, 2009
Atlanta Cupcake Factory
Atlanta, GA
Atlanta, GA
Why cupcakes ever went out of style for adults is beyond me. They’re just the right amount, portable, and in-expensive. Thankfully the good
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New York, NY