Chocolate Maple Donut posted by: Erin C.
September 17, 2009
Sugar Bomber in "San Diego!"
Lemon-Poppyseed Mini Bundt posted by: Erin C.
September 15, 2009
Cafe Italia
San Diego, CA
San Diego, CA
It's a lemon tripple threat: Lemon cake, Lemon zest flakes inside, sweet lemond glaze dribbled on top. the poppyseeds add a nice earthy, nutty... more
Apricot Bomb Cookie posted by: Erin C.
August 24, 2009
Pappalecco
San Diego, CA,
San Diego, CA,
The apricot jam inside the bomb is so thick and honey-sweet. And I love that the cookie part on the outside is soft -- It's like a vanilla... more
Lemon Bar posted by: Erin C.
August 18, 2009
Cafe Italia
San Diego, CA
San Diego, CA
The lemon curd layer is pucker-your-cheeks tart (but super sweet) which perfectly balances the buttery cookie on the bottom. And the powdered... more
Blood Orange Gelato posted by: Erin C.
August 5, 2009
Pappalecco
San Diego, CA
San Diego, CA
Blood oranges have a deeper, more tart, complex flavor, and you can taste all the delicate differences in Pappalecco's gelato. Perfect for... more
Chocolate Chip Meringue posted by: Erin C.
July 7, 2009
San Tropez
San Diego, CA
San Diego, CA
Light-as-a-feather is how they feels, but rich and sweet and chocolate-y is how these meringue cookies taste. And I love the swirling dollup... more
Chocolate Cinnamon Baklava posted by: Erin C.
July 6, 2009
Cafe Libertalia
San Diego, CA
San Diego, CA
Baklava is best when it's sticky and gooey, and this is among the best baklava I've ever tasted. The layers of phyllo are soaked in butter and... more
Chocolate Pistachio Baklava posted by: Erin C.
July 2, 2009
Cafe Libertalia
San Diego, CA
San Diego, CA
Talk about layers of flavor! We've got honey, sugar, cinnamon, chocolate, butter (lots of it) and pistacios, all layered together for the... more
San Diego, CA