Topped with delicate and delicious brown-sugar frosting, this Mexican brownie is one giant slice of the perfect coffee companion. Every brownie... more

How do you make a banana better? Naturally, you wrap it in a springroll wrapper, coat it in brown sugar, and fry it. That's how a turon (or... more

The blueberry coffee cake at Café R+D is not a complete breakfast. Yes, it comes in a bowl, and yes, it contains fruit, but the resemblance to... more

It's a tart! It's a plane! No, it's an edible pompadour! This massive tower of sweet and sour power is, according to the Mustard's Grill menu,... more

This isn't just pecan pie. This bar is pecan pie on steroids. From the dollop of chocolate frosting on top to the robust pecan shell, ooey... more

This eggroll kicks Chinese takeout's butt. Just look at that thing. Imagine biting through its crispy skin and sinking your teeth into the... more

The thought of quince used to make me wince. That is, until I tried this unusual dessert made all day everyday at Sauce on Hampton, a... more