These cookies, chock full of dried apricots and pistachios, should come with a warning label, because it’s sinfully easy to devour one after... more

This mini chocolate babka is devilish all right--you can tell from its two chocolatey prongs poking up from its cute muffin-tin form! It's also... more

Growing up in the South, lemon squares (pronounced lemaun ska-wa-yahs) are a typical summer dessert. The Mexican bakery, Adios Café in... more

It is the only menu item Gordon Ramsay kept on the menu after his visit to this small cafe in Philadelphia. Thank goodness he kept it because... more

File these yummies under the "just like grandma used to make" category. The red currant jam in the center is just sweet and tart enough to... more

A smooth creamy cheesecake base is laced with apricot preserves and topped with a cinnamon crumble made with real butter.

There are several competing stories as to how this St. Louis classic came into being, but in the end, does it really matter? The names says it... more

While the food at this fabulous SF cafe takes a back seat to the amazing coffee and espresso drinks, the olive oil shortbread is everything I... more