It sounds like a kitchen experiment gone wrong. Who in their right mind would put foie gras and bacon in a cupcake? But the foie-laced... more

Walk into the little South End chocolate shop and you would never know it until you looked at the framed newspaper clippings that Lee Napoli,... more

You know what I love? Fruit-flavored desserts that don't include those big, obnoxious, healthy-seeming chunks of fruit. This take-out only... more

It's hard to tell from the photo, but this cupcake was sparkly--as in, covered in what looked to be inedible (but the nice girl assured me was... more

Bigger and better than the Hostess variety, this gourmet Ho-Ho is sinful. The whipped cream frosting in the center is the perfect not-too-sweet... more

Warm, gooey, and lovingly adorned with chocolate, caramel and whipped cream, Sage’s Hawaiian chocolate chip bread pudding is like a baby... more

Memories of forgotten Mardi Gras benders are baked into every doughy bite of these puffy beignets. This is the real deal, as the treats exhale... more

This cakey delight is wonderful because it's refrigerated so that the outer layer of chocolate drizzle is kept solid. Once you bite through the... more