Topped with delicate and delicious brown-sugar frosting, this Mexican brownie is one giant slice of the perfect coffee companion. Every brownie... more

The ethnic meal-topper of choice at this Nicaraguan steakhouse is a layered treat. Let's start at the bottom where a rum-soaked sponge cake... more

The ethnic meal-topper of choice at this Nicaraguan steakhouse is a layered treat. Let's start at the bottom where a rum-soaked sponge cake... more

We had no idea bread pudding could claim a certain regionalism, but dang if this bread pudding isn't as crazy delicious as Blanche Dubois. Warm... more

With their custardy center and crisp fried exterior, the churros at Breed Street are a testament to the power of a deep fryer. Finished off... more

The full name of this treat is Churros Con Dulce de Leche & Abuelitas--Chocolate Sauce Helado de El Dia which translates to five yummy sticks.... more

This place is called La Churreria, so obviously I had to indulge in the fried dough which the bakery is named. Greasy, chewy and sweet, these... more

Sometimes all you want is a chewy lump of sweet dough that's been deep-fried and covered in glaze. Bob's Doughnuts is willing to oblige. No... more