N'ice cream is especially nice to my thighs! This delicious dessert spot boasts lighter gelati, frozen yogurt, and sorbet alternatives than the... more

Blood oranges have a deeper, more tart, complex flavor, and you can taste all the delicate differences in Pappalecco's gelato. Perfect for... more

Don’t go kissing anyone with a peanut allergy after digging into a bowl of Pizzeria Mozza’s caramel copetta. The abundant heap of Spanish... more

With all due respect to the mainstream ice cream sandwiches peddled by the dear old Good Humor guy, the gelato con brioche at Capogiro will... more

Everything at Grezzo is raw and vegan, but especially when it comes to desserts, these facts are easy to forget. The Mocha Meringue is so... more

As a part of a multi-course Olive Oil Dinner at Il Moro, the sweet ending to our meal was a unique dessert that came from the head of Leo... more

Olive oil and gelato both summon images of Italy, but you might not think the two could coexist in a dessert with much success. Otto, however,... more