Nopa's strong suit is taking all those boring, traditional comfort foods mom cooked at home--burgers, pork chops, chicken soup--and upping the... more

This simple, stark cake was so rustic and forthright, and its slight bitterness was perfectly complemented by three different kinds of honey,... more

Holy bacon-covered excess, Batman! When I tasted these little blocks of indulgence--deep-fried chunks of banana mashed with peanut butter,... more

Lightly flavored by Sequim lavender with slight, warm aftertastes of honey, this flavor is unusual but it’s not just a novelty. It’s a... more

Baklava is best when it's sticky and gooey, and this is among the best baklava I've ever tasted. The layers of phyllo are soaked in butter and... more

Talk about layers of flavor! We've got honey, sugar, cinnamon, chocolate, butter (lots of it) and pistacios, all layered together for the... more

Baklava is one of the most popular Greek desserts. Combine it with chocolate and you have one swoon-worthy dessert for an afternoon... more

I was initially suspect of this flavor, which sounded a little too virtuous for a donut (I mean, wheat? who are they trying to fool?), but... more