Let's get real: Recchiuti chocolates, like most things purchased from the Ferry Building, are too expensive (and too precious) for everyday... more

There are plenty of chocolate cupcakes in this town but only one that trades traditional frosting for a tower of marshmallow fluff piled on as... more

Here's what I wanted this to be: a sweet pillow of mochi (perhaps the best texture ever) hugging a soft marshmallow and swirl of... more

Don’t go kissing anyone with a peanut allergy after digging into a bowl of Pizzeria Mozza’s caramel copetta. The abundant heap of Spanish... more

Too cute to eat? Try me. A truffle for the slightly less adventurous (no experimental ingredients here), this lavender-colored marshmallow... more

You may first think, "Another deconstructed s'mores? Yawn-o-rama!" but Sel's version completely gilds the chocolate-marshmallow-graham... more

It's a giant bowl of scoop-able S'mores! 'nuff said. Fine, I'll say more. Smooth and decadent chocolate pudding, graham cracker crumbs,... more

This cupcake had the most tantalizingly moist and delicately flavored banana cake; it was topped with a generous dollop of sweet, creamy peanut... more