There's nothing more satisfying than a classic dessert done right. This flourless chocolate cake is perfectly spongy and soft on the outside... more

Walk into the little South End chocolate shop and you would never know it until you looked at the framed newspaper clippings that Lee Napoli,... more

Cafe du Monde beignets are unbelievably addictive. Warm, airy, and oh so good...wish I could make these at home! Even with the beignet mix, I... more

Walk into the little South End chocolate shop and you would never know it until you looked at the framed newspaper clippings that Lee Napoli,... more

Memories of forgotten Mardi Gras benders are baked into every doughy bite of these puffy beignets. This is the real deal, as the treats exhale... more

The lemon curd layer is pucker-your-cheeks tart (but super sweet) which perfectly balances the buttery cookie on the bottom. And the powdered... more

Okay, doughnut lovers, take note. You might not be able to speak the same language of those running La Churreria off Buford Hwy, but in their... more

Why buy a cupcake when you can grab a personal serving of this turnover cake, wrapped similarly in paper for easy eating, from a cafe to go?... more