This simple brioche, injected with a bit of orange custard, is a fun twist on an otherwise plain pastry. Enjoy the buttery goodness of the... more

In 90 degree weather, this frozen slurpy of a dessert drink isn't intimidating, as its heavier, richer cousins in the sweet department can be.... more

With their custardy center and crisp fried exterior, the churros at Breed Street are a testament to the power of a deep fryer. Finished off... more

The pizza at Varasano’s is super-thin, light enough to devour a full pie in one sitting. While this might upset some heavy eaters, the fact... more

This place is called La Churreria, so obviously I had to indulge in the fried dough which the bakery is named. Greasy, chewy and sweet, these... more

I have to be honest; I bought this dessert solely because I thought it’d photograph well. And since no one in this little Mexican bakery off... more

The laid-back staff at this Eastside food cart slides hot, floppy crepes from circular griddles into thin paper wrappers, then delivers them... more

After an afternoon of fruit picking, freshly fried cider donuts are the perfect treat. A thick batter spiked with apple cider produces a dense... more