This slice of pie is the gold standard for smashing in someone's face. Just look at its cloud-like perfection, its flaky crust and rich, creamy... more

Mary Louise Butters nostalgically packaged, amazingly tasty brownies just got all-American with the advent of the Obama brownie, probably the... more

Donuts used to be one of the very few treats I could easily resist. Well, forget that. Darn you, Glazed Donuts, for being so irresistible. ... more

I totally rolled my eyes when I was told not to call the doughy, fried, sugar coated desserts at Xooro (pronounced "sure-oh") churros. But... more

Tart key lime filling is generously layered in a beautifully flaky pastry shell. Bruleed on the top and then sprinkled with white chocolate... more

Hello, Kitty! Now that cupcakes have become a carb cliche, I've moved on to what I predict will be the next new craze: imagawayaki. (Just say... more

If Jackson Pollock had gone to culinary school, he probably would've whipped up something not unlike this incredible piece of edible art. The... more

Everything tastes better on a stick. Especially cheesecake. Shokolad, a Ukrainian bakery and cafe, offers delicious donut-hole sized cheesecake... more