Forget Tollhouse, Pillsbury, and even your own recipe. You haven't had a cookie until you've had this chocolate chip and macadamian nut revelation at Sauce on Hampton. Seriously. It's monumental. It's out of control. It's, it's ... so perfectly cripsed on the outer edges, so mouth-meltingly chewy and delicately doughy in the center, so ooey-gooeyingly chocolate chippity in all the right places, you will absolutely not be able to stop at just one. (I ate five my first time.) Cafe owner Sassan makes 'em fresh every day, all day long. Oh yeah, one more thing: you'll also have to forget your diet.