While the food at this fabulous SF cafe takes a back seat to the amazing coffee and espresso drinks, the olive oil shortbread is everything I want in a simple afternoon treat: buttery, delicately balanced between sweet and salty, and just big enough to fill that long stretch between lunch and dinner. Who knew salad dressing ingredients would make such an impact on dessert? Next up: the balsamic strawberry ice cream at Bi-Rite.