Why cupcakes ever went out of style for adults is beyond me. They’re just the right amount, portable, and in-expensive. Thankfully the good Lord has given our fine city the Atlanta Cupcake Factory. While I prefer ACF’s magical vegan-but-tastes-nothing-like-vegan cupcakes, they are only sold on the weekend. You weekday cupcake warriors should throw back a red velvet cupcake with cream cheese icing. The cake is rich and moist, icing is buttery-good and the size is perfect. For $2.50 ($3 for vegan cake) it’s a nice mid-day snack or after lunch dessert.