As a donut lover, I am always in search of the perfect combination of taste, texture and balance. This donut did not fail. While maple glazed donuts are simple and sweet and creme filled donuts are rich and classic, the marriage of the two with the added touch of buttercrunch made all parts of my sweet tooth happy! Spudnuts, which is named for the potato flour used to make them, has been around for 60+ years, but this was my first meeting, and it did not disappoint. But just to confirm my first impression, I tried 11 more!