Drive to Ipswich with obnoxious amounts of sunglasses, sunshine and silliness. Stop by Russell Orchards (follow your nose) and stock up on the eponymous cider doughnuts made on site. Take off (with or without a bottle of dandelion wine and a log of cheese) and eat the warm, spicy, just-fried tori on glorious Crane beach, the salt mixing with the sugar spilling all over your fingers. And that, my friends, is the foolproof recipe for a delightfully sugarbombed Indian summer.