Memories of forgotten Mardi Gras benders are baked into every doughy bite of these puffy beignets. This is the real deal, as the treats exhale after that first bite, puffing out powdered sugar. They don't deflate alone. Three dipping sauces are provided, prompting the choice between silky vanilla, rich chocolate, or tart raspberry. Mix and match a choc-van-berry monster. It's all coming to me now.