A doughnut at Dunkin' Donuts? Easily passable. One--make that four--served elegantly on a long white appetizer plate at a chi-chi restaurant? I'm done. These plump, warm brioche babies bring beauty to the classic dessert (or breakfast, depending on your appetite) with a pairing of hot fudge sauce and caramel corn for dipping. Damn you, darling dumplings of my eye. I want to devour you.