The eclectically-topped pizzas at Pizzeria Mozza aren't the only buzzworthy pies emerging from the kitchen. The seasonal banana gelato pie, a grown-up version of a hot fudge sundae, is the perfect way to end a meal at the haute Hollywood restaurant. Mozza's house-made gelato is blanketed in a lush robe of chocolate sauce and candied hazelnuts, then finished with a sloppy dollop of whipped cream. It's good enough to make one forget that Mozza makes pizzas too.