Love salt? Even in dessert? Yeah, me too. This well-browned pistachio tart, held together with gooey nougat, is like crack for people like us, with its big, satisfying, salty/sweet flavor and gooey/crunchy texture. I won’t even go into the tender, buttery crust, because you’re already on your way out the door, aren’t you? Bring one back for me!