I get distracted by the food every time I go to NorthPark Center to shop. One place in particular that beckons me (in French) is The Crepe Maker. Watching the creation of this dessert is almost as much of a treat as eating it (OK, not really). This crepe was laid out flat on hot burner, drizzled with warm Nutella chocolate, folded and put in a snow cone cup. It's hard not to just put your face right in it--so I did.